Cheles Halibut Recipe

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This quick and easy halibut is topped with a green onion and sour cream layer. Broiled parmesan cheese is the final touch.

4.1
20 Rating -
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35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Cheles Halibut
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ingredients serve

Ingredients for Cheles Halibut Recipe

  • 1/2 pound Halibut steak, 1 1/2 inch thickness
  • 1/4 cup Sour cream
  • 0.13 cup Chopped Green Onions
  • 1/2 tablespoon Butter, Softened
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground white pepper
  • 1/4 pinch Dried Dill Weed
Nutrition
value
129
calories per serving
< 1 g Fat7 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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