Chekkalu Recipe
Recipe By Better Butter
A deep fried snack from andhra. Prepare using chana dal, rice flour & other ingredients.
3.7
16 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chekkalu Recipe
- 1/4 cup Rice flour
- 1/4 cup Water
- 1.25-2.50 Curry leaves chopped
- As required Salt
- 1/4 teaspoon Red chilli powder taste
- 0.13 flakes chilli tsp
- 1/4 tablespoon white sesame seeds
- 1/4 teaspoon cumin seeds
- As required cold water to knead dough
- 0.06 cup Bengal gram
- 1/4 tablespoon Butter
- As required oil for frying
- As required Plastic sheet to spread mixture
Nutrition
value
value
236
calories per serving
3 g Fat7 g Protein44 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs44g
- Fiber4g
MacroNutrients
- Carbs44g
- Protein7g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter