Chef Renato Donzelli On His Last Meal And Making Pork Chops Recipe

Name: Chef Renato Donzelli On His Last Meal And Making Pork Chops Recipe
Yield: 2
Cuisine: Indian

Recipe By Honest Cooking

4.5

18 Rating -

Rate

Non Vegdiet

Chef Renato Donzelli On His Last Meal And Making Pork Chops

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Ingredients for Chef Renato Donzelli On His Last Meal And Making Pork Chops Recipe

1.50 tablespoon Olive oil
1.50 Cloves garlic, chopped
1/2 pound Baby spinach
1/4 teaspoon Salt
0.13 teaspoon Black pepper
0.13 pound Capocollo , cut into small dice
0.13 Fontina cheese, slides small square
2 Thick-cutpork chops for stuffing
1/4 pound Black grapes seedless
8 ounce Good burgundy or cabernet wine
0.13 teaspoon Sugar

Nutrition
value

537

calories per serving

23 g Fat7 g Protein33 g Carbs8 g FiberOther

Current Totals

Fat
23g
Protein
7g
Carbs
33g
Fiber
8g

MacroNutrients

Carbs
33g
Protein
7g
Fiber
8g

Fats

Fat
23g

Vitamins & Minerals

Calcium
234mg
Iron
8mg
Vitamin A
5941mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
334mcg
Vitamin B12
< 1mcg
Vitamin C
95mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
225mg
Manganese
5mg
Phosphorus
109mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking