Chef Mark Prece's Linguine And Mussels In Saffron Broth Recipe

Name: Chef Mark Prece's Linguine And Mussels In Saffron Broth Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Hy-Vee

4.3

24 Rating -

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40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Chef Mark Prece's Linguine And Mussels In Saffron Broth

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Ingredients for Chef Mark Prece's Linguine And Mussels In Saffron Broth Recipe

0.13 pound Hy vee linguine
0.03 C. of hy vee select olive oil
1/25 C. of red onion
0.19 teaspoon Garlic
0.19 pound Mussels
1/4 teaspoon Fresh dill
0.13 sprig Fresh parsley
0.06 teaspoon Ground saffron
0.06 C. of dry white wine
0.13 Bottle clam juice
1/2 tablespoon Hy vee unsalted butter
As required Hy vee salt
As required Hy vee freshly ground black pepper
As required Freshly grated parmesan cheese

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee