Chef Logan's Asparagus Pesto Sauce Recipe

Recipe By Hy-Vee

This new take on italian pesto uses fresh asparagus, basil, and arugula.

4.9
28 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Chef Logan's Asparagus Pesto Sauce
plan
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ingredients serve

Ingredients for Chef Logan's Asparagus Pesto Sauce Recipe

  • 0.17 pound Fresh asparagus
  • 0.08 C. of fresh basil leaves
  • 0.08 C. of fresh arugula
  • 1/4 tablespoon Garlic
  • 0.17 tablespoon Fresh lemon juice
  • 0.33 teaspoon Unsalted shelled pistachios
  • 0.17 C. of gustare vita extra virgin olive oil
  • 0.08 C. of hy vee grated parmesan cheese
  • As required Hy vee salt
  • As required Hy vee ground black pepper
Nutrition
value
28
calories per serving
< 1 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee