Chef John's Tomato Tart Recipe
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A crispy, buttery puff pastry crust delivers tangy dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de provence in this french tomato tart.
4.3
13 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
35minsCook
1hr 15m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef John's Tomato Tart Recipe
- 1/4 Sheet frozen puff pastry, thawed and cut into quarters
- 0.63 tablespoon Dijon mustard
- 0.06 inch 1 large ripe tomato, sliced into - rounds
- As required Salt and freshly ground black pepper
- 3/4 pinch Herbes De Provence
- 1/4 tablespoon Freshly grated parmigiano-reggiano cheese
- 1/2 tablespoon Extra-virgin olive oil, divided
- 1/4 pinch Chopped Fresh Oregano
- 1/4 pinch Chopped Fresh Parsley
Nutrition
value
value
72
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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