Chef John's Three Corn Polenta Recipe

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Chef john's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.

4.4
17 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
40minsCook
55m.total
10m.Prep
40m.Cook
Chef John's Three Corn Polenta
plan
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ingredients serve

Ingredients for Chef John's Three Corn Polenta Recipe

  • 1/2 teaspoon Butter, divided
  • 1/4 teaspoon Olive oil
  • 0.38 cup Fresh corn kernels, divided
  • As required Salt and ground black pepper
  • 1/4 pinch Cayenne pepper, or to taste
  • 1/4 Clove garlic, pressed
  • 0.63 cup Water, divided
Nutrition
value
66
calories per serving
2 g Fat2 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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