Ingredients for Chef John's Three Corn Polenta Recipe
1/2 teaspoon Butter, divided
1/4 teaspoon Olive oil
0.38 cup Fresh corn kernels, divided
As required Salt and ground black pepper
1/4 pinch Cayenne pepper, or to taste
1/4 Clove garlic, pressed
0.63 cup Water, divided
Nutrition value
66
calories per serving
2 g Fat2 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
59mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment