Ingredients for Chef John's Taco-Stuffed Zucchini Boats Recipe
0.13 tablespoon Olive oil
0.08 cup Diced Yellow Onion
0.13 pound Ground Beef
1/4 Cloves garlic, minced
1/4 tablespoon Diced jalapeno pepper
0.19 teaspoon Kosher salt, divided, or to taste
0.13 tablespoon Chili powder
0.13 teaspoon Paprika
0.13 pinch Cayenne pepper, or to taste
0.13 teaspoon Ground Cumin
0.06 teaspoon Dried oregano
1/4 teaspoon Cornmeal
0.13 pinch Freshly Ground Black Pepper To Taste
0.13 cup Tomato Sauce
0.06 cup Water
1/2 Large zucchini, halved lengthwise
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment