Chef John's Spanish Garlic Soup (Sopa De Ajo) Recipe
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Chef john's recipe for sopa de ajo, spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
3.5
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef John's Spanish Garlic Soup (Sopa De Ajo) Recipe
- 1.50 cup Cubed french bread
- 1/4 tablespoon Extra-virgin olive oil
- 0.06 cup Extra virgin olive oil
- 1.50 As required Cloves garlic, very thinly sliced, or more
- 1/2 ounce Ham, diced
- 0.38 teaspoon Smoked paprika, or to taste
- 1.50 cup Chicken broth, or more as needed
- 1/4 pinch Cayenne pepper, or to taste
- As required Salt and ground black pepper
- 0.06 cup Chopped fresh flat-leaf parsley
Nutrition
value
value
1136
calories per serving
36 g Fat76 g Protein117 g Carbs7 g FiberOther
Current Totals
- Fat36g
- Protein76g
- Carbs117g
- Fiber7g
MacroNutrients
- Carbs117g
- Protein76g
- Fiber7g
Fats
- Fat36g
Vitamins & Minerals
- Calcium197mg
- Iron8mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium137mg
- Manganese3mg
- Phosphorus567mg
- Selenium109mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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