Chef John's Spanish Garlic Soup (Sopa De Ajo) Recipe

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Chef john's recipe for sopa de ajo, spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.

3.5
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chef John's Spanish Garlic Soup (Sopa De Ajo)
plan
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ingredients serve

Ingredients for Chef John's Spanish Garlic Soup (Sopa De Ajo) Recipe

  • 1.50 cup Cubed french bread
  • 1/4 tablespoon Extra-virgin olive oil
  • 0.06 cup Extra virgin olive oil
  • 1.50 As required Cloves garlic, very thinly sliced, or more
  • 1/2 ounce Ham, diced
  • 0.38 teaspoon Smoked paprika, or to taste
  • 1.50 cup Chicken broth, or more as needed
  • 1/4 pinch Cayenne pepper, or to taste
  • As required Salt and ground black pepper
  • 0.06 cup Chopped fresh flat-leaf parsley
Nutrition
value
1136
calories per serving
36 g Fat76 g Protein117 g Carbs7 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    76g
  • Carbs
    117g
  • Fiber
    7g

MacroNutrients

  • Carbs
    117g
  • Protein
    76g
  • Fiber
    7g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    8mg
  • Vitamin A
    320mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    3mg
  • Phosphorus
    567mg
  • Selenium
    109mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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