Ingredients for Chef John's Shrimp Cocktail Recipe
3/4 quart Cold water
0.06 Onion, sliced
0.13 Lemon
1/2 Cloves garlic, peeled and bruised
1/2 sprig Fresh tarragon
1/4 tablespoon Seafood Seasoning
1/4 teaspoon Whole black peppercorns
1/4 Bay leaf
0.13 cup Ketchup
0.06 cup Chili sauce
0.06 cup Prepared horseradish
1/4 teaspoon Lemon juice
1/4 teaspoon Worcestershire sauce
3/4 drop Hot sauce, or to taste
1/4 pinch Salt
Nutrition value
19
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
1mg
Phosphorus
18mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment