Chef John's Shakshuka Recipe
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A spicy tomato and pepper sauce is slowly simmered then finished with eggs cooked on top. This makes a delicious anytime meal--breakfast, brunch, lunch, or dinner
4
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef John's Shakshuka Recipe
- 0.33 tablespoon Olive oil
- 0.17 Large onion, diced
- 0.08 cup Sliced fresh mushrooms
- 0.17 teaspoon Salt, or more to taste
- 0.17 cup Diced Red Bell Pepper
- 0.17 Jalapeno pepper, seeded and sliced
- 0.17 teaspoon Cumin
- 0.08 teaspoon Paprika
- 0.08 teaspoon Ground turmeric
- 0.08 teaspoon Freshly ground black pepper, plus more to taste
- 1/25 teaspoon Cayenne pepper
- 0.17 can Crushed san marzano tomatoes, or other high-quality plum tomatoes
- 0.08 cup Water, or more as needed
- 1 Large eggs
- 0.33 tablespoon Crumbled Feta Cheese
Nutrition
value
value
134
calories per serving
10 g Fat8 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein8g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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