Chef Johns Lamb Moussaka Burger Recipe

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Made with eggplant, onion, garlic, a blend of spices, and topped with a creamy cheese sauce, these lamb burgers are based on the classic greek casserole moussaka.

3.6
18 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
25minsCook
1hr 20m.total
40m.Prep
25m.Cook
Chef Johns Lamb Moussaka Burger
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ingredients serve

Ingredients for Chef Johns Lamb Moussaka Burger Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Yellow Onion, Diced
  • 1/4 teaspoon Salt
  • 1/2 cup Diced eggplant
  • 3/4 Cloves Garlic, Crushed
  • 1/4 teaspoon Freshly ground black pepper
  • 0.13 teaspoon Cumin
  • 0.06 teaspoon Ground cinnamon
  • 0.06 teaspoon Dried oregano
  • 1/2 teaspoon Tomato paste
  • 0.38 tablespoon Olive oil
  • 1/2 tablespoon Flour
  • 1/4 cup Cold milk
  • 1/4 pinch Ground nutmeg
  • 1/4 pinch Cayenne pepper
  • 1/4 pinch Freshly ground black pepper
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 pound Ground Lamb
  • As required Salt
  • 2 Slices Tomato
  • 1/4 tablespoon Chopped fresh mint
  • 1/4 tablespoon Rice vinegar
  • 1/4 tablespoon Olive oil, or as needed
Nutrition
value
479
calories per serving
26 g Fat31 g Protein28 g Carbs12 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    31g
  • Carbs
    28g
  • Fiber
    12g

MacroNutrients

  • Carbs
    28g
  • Protein
    31g
  • Fiber
    12g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    5mg
  • Vitamin A
    3086mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    98mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    2mg
  • Phosphorus
    406mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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