Chef Johns Juicy Lucy Recipe
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Bursts of molten cheddar accompany every bite of the juicy lucy, a cheese-stuffed burger that truly lives up to its name.
3.8
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chef Johns Juicy Lucy Recipe
- 6 ounce Ground Beef
- 4 As required Drops worcestershire sauce
- 3 pinch Garlic powder
- As required Freshly ground black pepper
- As required Kosher salt
- 1 pinch Cayenne pepper
- 1 Slice Cheddar Cheese
- 1 Hamburger bun, split
- 1 Slice tomato
Nutrition
value
value
391
calories per serving
26 g Fat36 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein36g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein36g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium26mg
- Iron4mg
- Vitamin A1341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus371mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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