Chef John's Indoor BBQ Shrimp Recipe
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If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on to achieve the char-grilled look without worrying about dry shrimp.
3.6
26 Rating -
Rate
26minstotal
5minsPrep
6minsCook
26m.total
5m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef John's Indoor BBQ Shrimp Recipe
- 1/4 pound Extra large shrimp , shell on, deveined
- 0.19 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Ketchup
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.06 teaspoon Ground allspice
- 0.06 teaspoon Cayenne pepper
- 1/4 tablespoon Vegetable Oil
Nutrition
value
value
328
calories per serving
18 g Fat25 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein25g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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