Chef Johns Hot Spinach Artichoke Dip Recipe

Name: Chef Johns Hot Spinach Artichoke Dip Recipe
Total time: 45 min
Yield: 6
Cuisine: Mediterranean

Recipe By All Recipes

This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.

3.7

17 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chef Johns Hot Spinach Artichoke Dip Recipe

0.33 tablespoon Butter
0.08 cup Green onions, white and light green parts only, thinly sliced
0.33 Cloves Garlic, Minced
As required Salt
0.17 can Artichoke Hearts, Drained And Chopped
0.17 Package frozen chopped spinach , thawed, drained and squeezed dry
1.33 ounce Cream cheese
0.08 cup Shredded gruyere cheese
0.08 cup Finely grated parmigiano reggiano cheese
1/25 teaspoon Hot sauce
0.17 pinch Ground nutmeg
As required Salt and freshly ground black pepper

Nutrition
value

207

calories per serving

17 g Fat8 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
8g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
8g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
167mg
Iron
< 1mg
Vitamin A
119mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes