Chef John's Homemade Chicken Noodle Soup Recipe

Recipe By Slurrp

Chef John's Homemade Chicken Noodle Soup is a comforting and delicious classic soup made from scratch. This hearty soup is packed with tender chicken, flavorful vegetables, and homemade egg noodles. The broth is rich and flavorful, infused with the essence of the chicken and vegetables. It's the perfect dish to warm you up on a cold day or when you're feeling under the weather.

4.2
21 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chef John's Homemade Chicken Noodle Soup
plan
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ingredients serve

Ingredients for Chef John's Homemade Chicken Noodle Soup Recipe

  • 1/4 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/4 Carrots, Diced
  • 1/4 Celery Stalks, Diced
  • 0.13 piece Whole Chicken, Cut Into S
  • 1/4 Bay Leaves
  • 0.13 teaspoon Dried Thyme
  • 1 cup Chicken Broth
  • 1 ounce Egg Noodles
  • As required Salt And Pepper To Taste

Directions: Chef John's Homemade Chicken Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
  • STEP 2.Add chicken, bay leaves, thyme, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
  • STEP 3.Remove chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot.
  • STEP 4.Add egg noodles and cook until tender. Season with salt and pepper to taste.
  • STEP 5.Serve hot and enjoy!

Cooking Tips

  • To make homemade egg noodles, combine flour, eggs, and salt in a bowl. Knead the dough until smooth, then roll it out and cut into thin strips.
  • You can add other vegetables like peas or corn to the soup for extra flavor and texture.
  • If you prefer a thicker broth, you can add a slurry of cornstarch and water to the soup.

Storage and Serving

  • Store leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat until warmed through.
  • Serve the soup with crusty bread or crackers for a complete meal.
Nutrition
value
67
calories per serving
< 1 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    363mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp