Chef Johns Harissa Sauce Recipe
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Red peppers, habanero peppers, and fresno chiles combine to make this flavorful tunisian hot sauce a perfect addition to spice up any meal!
4.3
11 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
15minsCook
45m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef Johns Harissa Sauce Recipe
- 0.33 Red bell peppers, halved and seeded
- 1 Fresno chile peppers
- 0.17 Habanero pepper
- 0.33 tablespoon Vegetable Oil
- 1/25 teaspoon Caraway seeds, or more to taste
- 1/25 teaspoon Coriander seeds, or more to taste
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Dried mint
- 0.17 teaspoon Kosher salt, or to taste
- 0.67 Garlic Cloves, Peeled
- 0.17 Lemon juiced
Nutrition
value
value
167
calories per serving
8 g Fat7 g Protein16 g Carbs16 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs16g
- Fiber16g
MacroNutrients
- Carbs16g
- Protein7g
- Fiber16g
Fats
- Fat8g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A772mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus144mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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