Chef Johns Green Sauce Recipe
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Chef john's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
4.4
20 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef Johns Green Sauce Recipe
- 1 Large Cloves Garlic
- 1/2 pinch Salt
- 0.13 cup Packed flat leaf parsley leaves
- 1 teaspoon Capers
- 1/2 teaspoon Anchovy Paste
- 1 tablespoon Olive oil
Nutrition
value
value
143
calories per serving
14 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium74mg
- Iron1mg
- Vitamin A511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B61mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese2mg
- Phosphorus23mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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