Chef John's Clams Casino Dip Recipe

Recipe By Slurrp

Chef John's Clams Casino Dip is a delicious and creamy appetizer that combines the flavors of clams casino with a creamy dip. This dip is made with chopped clams, bacon, bell peppers, onions, garlic, cream cheese, mayonnaise, and Parmesan cheese. It is baked until golden and bubbly, and then served with toasted bread or crackers. The dip is rich and flavorful, with the smoky bacon and sweet clams adding a delicious depth of flavor. It is the perfect appetizer for any gathering or party.

3.6
24 Rating -
Rate
30minstotal
10minsPrep
15minsCook
30m.total
10m.Prep
15m.Cook
Chef John's Clams Casino Dip
plan
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ingredients serve

Ingredients for Chef John's Clams Casino Dip Recipe

  • 3/4 Slices Bacon, Chopped
  • 0.06 cup Diced Bell Peppers
  • 0.06 cup Diced Onions
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 can Chopped Clams, Drained
  • 1 ounce Cream Cheese, Softened
  • 0.06 cup Mayonnaise
  • 0.06 cup Grated Parmesan Cheese
  • as needed Toasted Bread Or Crackers, For Serving

Directions: Chef John's Clams Casino Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375 degrees F (190 degrees C).
  • STEP 2.In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Reserve 2 tablespoons of the bacon grease in the skillet.
  • STEP 3.Add the bell peppers and onions to the skillet with the bacon grease. Cook until the vegetables are softened, about 5 minutes. Add the garlic and cook for an additional 1 minute.
  • STEP 4.In a large bowl, combine the chopped clams, cooked bacon, cooked vegetables, cream cheese, mayonnaise, and Parmesan cheese. Mix well to combine.
  • STEP 5.Transfer the mixture to a baking dish and smooth the top. Bake in the preheated oven for 20-25 minutes, or until the dip is golden and bubbly.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving. Serve with toasted bread or crackers.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to drain the clams well before adding them to the dip to prevent excess liquid.
  • You can use fresh clams or canned clams for this recipe. If using canned clams, make sure to drain them well.
  • Feel free to adjust the amount of bacon and vegetables to your liking. You can also add some crushed red pepper flakes for a spicy kick.
  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Serve the Clams Casino Dip warm with toasted bread or crackers.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dip in the oven or microwave before serving.
Nutrition
value
208
calories per serving
20 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    < 1mg
  • Vitamin A
    233mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp