Chef John's Chimichurri Sauce Recipe

Recipe By Slurrp

Chef John's Chimichurri Sauce is a vibrant and flavorful sauce that originated in Argentina. Made with fresh herbs, garlic, vinegar, and olive oil, this sauce is perfect for marinating meats or as a condiment for grilled dishes. The combination of parsley, cilantro, and oregano gives it a refreshing and zesty taste. It can be used as a marinade for steak, chicken, or seafood, or simply drizzled over grilled vegetables. This versatile sauce adds a burst of flavor to any dish.

3.6
24 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Chef John's Chimichurri Sauce
plan
Bookmark

ingredients serve

Ingredients for Chef John's Chimichurri Sauce Recipe

  • 1/4 cup Fresh Parsley Leaves, Packed
  • 0.13 cup Fresh Cilantro Leaves, Packed
  • 1/2 tablespoon Fresh Oregano Leaves
  • 3/4 cloves Cloves Garlic
  • 1/4 teaspoon Red Pepper Flakes
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.06 cup Red Wine Vinegar
  • 0.13 cup Extra Virgin Olive Oil

Directions: Chef John's Chimichurri Sauce Recipe

Cooking Directions

  • STEP 1.In a food processor, combine parsley, cilantro, oregano, garlic, red pepper flakes, salt, and black pepper.
  • STEP 2.Pulse until the herbs are finely chopped.
  • STEP 3.Add red wine vinegar and olive oil, and pulse until well combined.
  • STEP 4.Transfer the sauce to a jar and let it sit at room temperature for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve the chimichurri sauce as a marinade or condiment for grilled meats, seafood, or vegetables.
  • STEP 6.Store any leftover sauce in the refrigerator for up to a week.

Cooking Tips

  • For a milder flavor, remove the seeds from the red pepper flakes.
  • You can adjust the consistency of the sauce by adding more olive oil for a thinner sauce or reducing the amount for a thicker sauce.
  • Feel free to customize the sauce by adding other herbs or spices, such as mint or cumin, to suit your taste.

Storage and Serving

  • Store the chimichurri sauce in an airtight container in the refrigerator.
  • Before serving, let the sauce come to room temperature to enhance the flavors.
  • Serve the sauce alongside grilled meats, seafood, or vegetables, or use it as a marinade to infuse flavor into your dishes.
Nutrition
value
335
calories per serving
33 g Fat2 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    5mg
  • Vitamin A
    726mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp