Chef John's Chicken Tikka Masala Recipe

Recipe By Slurrp

Chef John's Chicken Tikka Masala is a classic Indian dish that features tender pieces of marinated chicken cooked in a rich and creamy tomato-based sauce. The chicken is first marinated in a flavorful blend of spices and yogurt, then grilled or roasted to perfection. The sauce is made with a combination of tomatoes, onions, garlic, ginger, and a variety of aromatic spices. This dish is best served with steamed rice or naan bread for a delicious and satisfying meal.

4.2
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Chef John's Chicken Tikka Masala
plan
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ingredients serve

Ingredients for Chef John's Chicken Tikka Masala Recipe

  • 1/4 cup Plain Yogurt
  • 1/2 tablespoon Lemon Juice
  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Cinnamon
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Ground Black Pepper
  • 1/4 tablespoon Minced Fresh Ginger
  • 1 teaspoon Minced Garlic
  • 1 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1/2 tablespoon Vegetable Oil
  • 1/2 Small Onions, Finely Chopped
  • 1 teaspoon Ground Turmeric
  • 1/2 teaspoon Ground Coriander
  • 1/4 teaspoon Ground Cardamom
  • 1/4 teaspoon Ground Cloves
  • 1/2 cup Tomato Puree
  • 1/4 cup Heavy Cream
  • As required Salt To Taste
  • as required Fresh Cilantro For Garnish

Directions: Chef John's Chicken Tikka Masala Recipe

Cooking Directions

  • STEP 1.In a bowl, combine yogurt, lemon juice, ginger, garlic, and spices to make the marinade.
  • STEP 2.Add chicken pieces to the marinade and let it marinate for at least 1 hour, or overnight for best results.
  • STEP 3.Grill or roast the marinated chicken until cooked through and slightly charred.
  • STEP 4.In a separate pan, heat oil and sauté onions until golden brown.
  • STEP 5.Add garlic, ginger, and spices to the pan and cook until fragrant.
  • STEP 6.Add tomato puree and cook for a few minutes.
  • STEP 7.Stir in heavy cream and simmer for 10-15 minutes until the sauce thickens.
  • STEP 8.Add the cooked chicken to the sauce and simmer for an additional 5 minutes.
  • STEP 9.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

  • For extra flavor, grill the marinated chicken instead of roasting it.
  • If you prefer a spicier dish, add more chili powder or red pepper flakes.
  • To make it vegetarian, substitute chicken with paneer or tofu.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a microwave or on the stovetop until heated through.
  • Serve the Chicken Tikka Masala with steamed rice or naan bread for a complete meal.
Nutrition
value
439
calories per serving
30 g Fat38 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    38g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    38g
  • Fiber
    6g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    5mg
  • Vitamin A
    1025mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    2mg
  • Phosphorus
    389mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp