Ingredients for Chef John's Chicken Satay Burger Recipe
1/2 tablespoon Peanut butter
1/4 teaspoon Lime juice
1/4 teaspoon Asian chile pepper sauce , or to taste
0.13 cup Carrots cut into thin matchsticks
0.13 cup Cucumber cut into thin matchsticks
1/2 tablespoon Jalapeno peppers cut into thin matchsticks
1/4 tablespoon Seasoned Rice Vinegar
1/2 teaspoon Fish sauce
3/4 Cloves garlic, minced
0.38 tablespoon Coconut milk
0.13 teaspoon Ground Cumin
0.06 teaspoon Ground turmeric
1/4 teaspoon Asian chile pepper sauce
1/4 tablespoon Dry Bread Crumbs
1/2 teaspoon Soy sauce
1/4 pound Ground Chicken
1/2 tablespoon Chopped Fresh Basil
As required Salt
1/4 pinch Cayenne pepper, or to taste
0.06 cup Cilantro Leaves
Nutrition value
300
calories per serving
19 g Fat23 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
23g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
23g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
91mg
Iron
3mg
Vitamin A
917mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
2mg
Phosphorus
257mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment