Chef Johns Buttermilk Biscuits Recipe
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Flaky, buttery buttermilk biscuits are perfect any time of day.
4.8
29 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef Johns Buttermilk Biscuits Recipe
- 2 cup All purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 1/4 teaspoon Baking soda
- 7 tablespoon Unsalted butter, chilled in freezer and cut into thin slices
- 3/4 cup Cold Buttermilk
Nutrition
value
value
768
calories per serving
11 g Fat69 g Protein96 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein69g
- Carbs96g
- Fiber8g
MacroNutrients
- Carbs96g
- Protein69g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium2327mg
- Iron1mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B127mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium249mg
- Manganese< 1mg
- Phosphorus1849mg
- Selenium47mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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