Chef Johns Brazilian Cheese Bread (Pao De Queijo) Recipe
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Cheesy bread doesn't get any easier than pao de queijo, gluten-free brazilian rolls that are semi-crispy on the outside, with a cheesy, chewy, almost hollow center.
4.3
27 Rating -
Rate
Eggdiet
45minstotal
10minsPrep
25minsCook
45m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef Johns Brazilian Cheese Bread (Pao De Queijo) Recipe
- 1.13 cup Tapioca flour, or more as needed
- 0.33 cup Milk
- 1/4 cup Mild olive oil
- 1/2 teaspoon Kosher salt
- 1 ounce Freshly Grated Mozzarella Cheese
- 1 ounce Finely grated parmigiano reggiano cheese
- 1 Large Eggs, Beaten
Nutrition
value
value
1047
calories per serving
83 g Fat23 g Protein54 g Carbs10 g FiberOther
Current Totals
- Fat83g
- Protein23g
- Carbs54g
- Fiber10g
MacroNutrients
- Carbs54g
- Protein23g
- Fiber10g
Fats
- Fat83g
Vitamins & Minerals
- Calcium457mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus449mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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