Chef John's Blackberry Crisp Recipe

Recipe By All Recipes

Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.

4.9
11 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Chef John's Blackberry Crisp
plan
Bookmark

ingredients serve

Ingredients for Chef John's Blackberry Crisp Recipe

  • 1/2 cup Fresh blackberries, washed and drained well
  • 1/4 teaspoon Lemon juice
  • 1/25 cup White sugar
  • 0.09 cup Quick cooking oats
  • 1/25 cup Flour
  • 1/25 cup Packed brown sugar
  • 0.03 cup Softened butter
  • 0.06 teaspoon Ground cinnamon
Nutrition
value
132
calories per serving
4 g Fat2 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes