Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
Ingredients for Chef John's Blackberry Crisp Recipe
1/2 cup Fresh blackberries, washed and drained well
1/4 teaspoon Lemon juice
1/25 cup White sugar
0.09 cup Quick cooking oats
1/25 cup Flour
1/25 cup Packed brown sugar
0.03 cup Softened butter
0.06 teaspoon Ground cinnamon
Nutrition value
132
calories per serving
4 g Fat2 g Protein21 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
21g
Fiber
5g
MacroNutrients
Carbs
21g
Protein
2g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
48mg
Iron
1mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment