Chef Johns Bearnaise Sauce Recipe
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This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.
3.8
17 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef Johns Bearnaise Sauce Recipe
- 1 cup Fresh tarragon leaves, coarsely chopped
- 1/2 cup Thinly sliced shallots
- 1 teaspoon Whole black peppercorns
- 1/2 cup White wine vinegar
- 1/2 cup White wine
- 0.33 cup Water
- 1/4 cup Chopped fresh tarragon
- 1 teaspoon Drained Capers
- 1 tablespoon Cold Unsalted Butter
- 2 Large Egg Yolks
- 3 tablespoon Tarragon vinegar reduction
- 8 tablespoon Cold Unsalted Butter
- 1 tablespoon Caper tarragon compound butter
- As required Salt and cayenne pepper
Nutrition
value
value
1134
calories per serving
26 g Fat72 g Protein145 g Carbs29 g FiberOther
Current Totals
- Fat26g
- Protein72g
- Carbs145g
- Fiber29g
MacroNutrients
- Carbs145g
- Protein72g
- Fiber29g
Fats
- Fat26g
Vitamins & Minerals
- Calcium2916mg
- Iron81mg
- Vitamin A563mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B320mg
- Vitamin B65mg
- Vitamin B9739mcg
- Vitamin B120mcg
- Vitamin C135mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium924mg
- Manganese18mg
- Phosphorus1045mg
- Selenium61mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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