Chef John's Bagna Cauda Recipe
Recipe By All Recipes
Chef john's quick and easy recipe for bagna cauda, an italian hot dip with garlic and anchovies, is perfect as a vegetable-dipping appetizer.
4.2
30 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chef John's Bagna Cauda Recipe
- 6 As required Cloves garlic, roughly chopped, or more
- 1 pinch Kosher salt
- 6 Anchovy Fillets
- 1/2 cup Extra-virgin olive oil
- 3 tablespoon Butter
- 2 teaspoon Red wine vinegar
Nutrition
value
value
1180
calories per serving
129 g Fat3 g Protein4 g Carbs10 g FiberOther
Current Totals
- Fat129g
- Protein3g
- Carbs4g
- Fiber10g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber10g
Fats
- Fat129g
Vitamins & Minerals
- Calcium130mg
- Iron3mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E18mg
- Copper< 1mcg
- Magnesium78mg
- Manganese11mg
- Phosphorus45mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes