Chef John's Bacon Jam Recipe
Recipe By All Recipes
Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
4.3
29 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chef John's Bacon Jam Recipe
- 1.50 pound Bacon, chopped
- 2 teaspoon Butter
- 4 Large yellow onions, diced
- 1 teaspoon Salt
- 1/4 cup Brown sugar
- 1/4 cup Sherry vinegar
- 1.50 teaspoon Fresh thyme leaves, divided
- 1 teaspoon Freshly ground black pepper
- 1 pinch Cayenne pepper
- 1/2 cup Water
- 2 teaspoon Balsamic vinegar
Nutrition
value
value
1086
calories per serving
27 g Fat21 g Protein162 g Carbs18 g FiberOther
Current Totals
- Fat27g
- Protein21g
- Carbs162g
- Fiber18g
MacroNutrients
- Carbs162g
- Protein21g
- Fiber18g
Fats
- Fat27g
Vitamins & Minerals
- Calcium355mg
- Iron12mg
- Vitamin A811mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9237mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium183mg
- Manganese1mg
- Phosphorus484mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes