Chef Joel's Wisconsin Brat Patty Burger Recipe

Name: Chef Joel's Wisconsin Brat Patty Burger Recipe
Total time: 77 min
Yield: 4
Cuisine: American

Recipe By Hy-Vee

Wisconsinites adore brats, and this burger is an ode to their culinary passion. The brat patties are complemented by caramelized onions and bakery fresh pretzel buns.

4.3

14 Rating -

Rate

Non Vegdiet

1hr 17minstotal

15minsPrep

1hr 2minsCook

1hr 17m.total

15m.Prep

1hr 2m.Cook

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Ingredients for Chef Joel's Wisconsin Brat Patty Burger Recipe

1/4 Recipe caramelized onions
2 Bratwurst patties
2 Slice of hy vee muenster and/or aged cheddar cheese
1 Hy vee bakery pretzel buns
1 tablespoon Cranberry mustard or coarse ground mustard
1/4 Medium apple, cored and thinly sliced
1/2 C. of arugula
As required Apple vinaigrette dressing, optional

Nutrition
value

calories per serving

< 1 g Fat1 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
360mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee