Creamy Southern Corn Chowder Recipe
Recipe By Paula Deen
Make this simple corn chowder for dinner even on weeknights. The easy recipe calls only for white corn kernels, chicken stock, half and half, garlic, carrot, onion and flour. Season it with salt and pepper to taste before serving.
5
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Southern Corn Chowder Recipe
- 0.38 cup Chicken Stock
- 0.38 cup Fresh or frozen white corn kernels
- 0.06 cup All purpose flour
- 0.13 Clove Minced Garlic
- 0.13 stalk Small diced celery
- 0.13 Small finely diced carrot
- 0.13 Small diced onion
- 0.13 cup Butter
Nutrition
value
value
187
calories per serving
9 g Fat14 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein14g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen