Chef David Changs Pan Roasted Bouchot Mussels Recipe

Name: Chef David Changs Pan Roasted Bouchot Mussels Recipe
Yield: 4
Cuisine: American

Recipe By Honest Cooking

David chang shares his special mussels recipe topped with a flavorful broth complete with bean paste. Prepared in all-clad stock pot.

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Chef David Changs Pan Roasted Bouchot Mussels

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Ingredients for Chef David Changs Pan Roasted Bouchot Mussels Recipe

0.08 cup Denjangor failing that, shiromiso
1/2 tablespoon Sherry vinegar
1/2 tablespoon Minced peeled fresh ginger
1/2 tablespoon Sliced scallions , plus0.5 cup scallions cut into 1 0.5 inch long julienne
1.50 Garlic cloves, thinly sliced
1-1.25 pound Mussels
0.06 cup Grapeseed or other neutral oil
1/4 cup Dry sake

Nutrition
value

156

calories per serving

16 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
32mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
20mg
Manganese
3mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking