Chef David Changs Pan Roasted Bouchot Mussels Recipe
Recipe By Honest Cooking
David chang shares his special mussels recipe topped with a flavorful broth complete with bean paste. Prepared in all-clad stock pot.
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Add to Shopping ListIngredients for Chef David Changs Pan Roasted Bouchot Mussels Recipe
- 0.08 cup Denjangor failing that, shiromiso
- 1/2 tablespoon Sherry vinegar
- 1/2 tablespoon Minced peeled fresh ginger
- 1/2 tablespoon Sliced scallions , plus0.5 cup scallions cut into 1 0.5 inch long julienne
- 1.50 Garlic cloves, thinly sliced
- 1-1.25 pound Mussels
- 0.06 cup Grapeseed or other neutral oil
- 1/4 cup Dry sake
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking