Chef Brandon's Bacon Wrapped Pork Loin Roast Recipe
Recipe By Hy-Vee
Chef brandon shared his go-to recipe for bacon-wrapped pork roast. His secret: a mustard-maple glaze and fresh apple relish.
4.9
16 Rating -
Rate
Non Vegdiet
2hr 15minstotal
30minsPrep
1hr 45minsCook
2hr 15m.total
30m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chef Brandon's Bacon Wrapped Pork Loin Roast Recipe
- 0.17 Bottle culinary tours bourbon barrel aged vermont maple syrup
- 0.06 C. of boetje's stone ground mustard
- 0.06 C. of hy vee apple cider vinegar
- 1 Green onions
- 0.17 Midwest pork boneless pork top loin roast
- As required Hy vee mediterranean sea salt
- 1.33 Slice of hy vee country smokehouse thick sliced applewood smoked bacon
- 0.17 Medium granny smith apple
- 0.17 Medium pink lady apple
- 0.17 Pkg. hy vee dried cherries
- 0.33 tablespoon Gustare vita olive oil
- As required Italian parsley
Nutrition
value
value
1279
calories per serving
8 g Fat32 g Protein272 g Carbs20 g FiberOther
Current Totals
- Fat8g
- Protein32g
- Carbs272g
- Fiber20g
MacroNutrients
- Carbs272g
- Protein32g
- Fiber20g
Fats
- Fat8g
Vitamins & Minerals
- Calcium1383mg
- Iron98mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee