Cheezy Macaroni And Little Smokies Recipe

Recipe By Slurrp

This Cheezy Macaroni And Little Smokies recipe is a delicious twist on the classic mac and cheese. The combination of gooey cheese, tender macaroni, and smoky little smokies creates a comforting and satisfying dish. The creamy cheese sauce coats every bite, making it irresistibly cheesy. Perfect for a quick and easy weeknight dinner or a crowd-pleasing party appetizer.

3.9
11 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Cheezy Macaroni And Little Smokies
plan
Bookmark

ingredients serve

Ingredients for Cheezy Macaroni And Little Smokies Recipe

  • 1 ounce Macaroni
  • 0.13 Package Little Smokies
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1/4 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Cheezy Macaroni And Little Smokies Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions.
  • STEP 2.In a separate pan, cook the little smokies until heated through.
  • STEP 3.In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk and whisk until thickened.
  • STEP 4.Add shredded cheese to the sauce and stir until melted and smooth.
  • STEP 5.Combine the cooked macaroni, little smokies, and cheese sauce. Mix well.
  • STEP 6.Transfer the mixture to a baking dish and bake in the oven until bubbly and golden.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • Feel free to add additional ingredients like diced onions or bell peppers for extra flavor.
  • For a crispy topping, sprinkle breadcrumbs or crushed crackers over the macaroni before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Cheezy Macaroni And Little Smokies as a main dish with a side salad or steamed vegetables.
  • Alternatively, serve it as an appetizer at parties or gatherings.
  • Reheat leftovers in the microwave or oven until heated through.
Nutrition
value
108
calories per serving
6 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp