Grits casserole meets souffl It's a puffy, cheesy favorite at the dinner table. Serve with ham for easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most souffls, this one is easy.
Ingredients for Cheesy Grits Soufflé Casserole Recipe
0.33 cup Water
0.17 teaspoon Kosher salt
0.17 cup Grits
0.33-0.67 tablespoon Unsalted butter
0.33 cup Grated Cheddar Cheese
1/50 teaspoon Cayenne pepper
1/50 teaspoon Black pepper
0.08 cup Thinly sliced scallions or chives, optional
1/2 Large eggs
Nutrition value
265
calories per serving
12 g Fat20 g Protein21 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
20g
Carbs
21g
Fiber
2g
MacroNutrients
Carbs
21g
Protein
20g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
583mg
Iron
8mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
370mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment