Cheesy Grits Soufflé Casserole Recipe

Recipe By Simply Recipes

Grits casserole meets souffl It's a puffy, cheesy favorite at the dinner table. Serve with ham for easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most souffls, this one is easy.

4.7
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Cheesy Grits Soufflé Casserole
plan
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ingredients serve

Ingredients for Cheesy Grits Soufflé Casserole Recipe

  • 0.33 cup Water
  • 0.17 teaspoon Kosher salt
  • 0.17 cup Grits
  • 0.33-0.67 tablespoon Unsalted butter
  • 0.33 cup Grated Cheddar Cheese
  • 1/50 teaspoon Cayenne pepper
  • 1/50 teaspoon Black pepper
  • 0.08 cup Thinly sliced scallions or chives, optional
  • 1/2 Large eggs
Nutrition
value
265
calories per serving
12 g Fat20 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    20g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    583mg
  • Iron
    8mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    370mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes