Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.
Ingredients for Cheesy Funeral Potatoes From Scratch Recipe
0.19 pound Russet Potatoes
1 tablespoon Butter, Divided
0.06 Large onion, finely chopped
1/25 Red Bell Pepper, Finely Chopped
1/4 cup Homemade cream of chicken soup
1/4 cup Shredded Mild Cheddar Cheese
0.13 cup Sour cream
0.16 teaspoon Salt, Divided
0.13 teaspoon Fresh Ground Black Pepper
Nutrition value
404
calories per serving
18 g Fat27 g Protein33 g Carbs4 g FiberOther
Current Totals
Fat
18g
Protein
27g
Carbs
33g
Fiber
4g
MacroNutrients
Carbs
33g
Protein
27g
Fiber
4g
Fats
Fat
18g
Vitamins & Minerals
Calcium
423mg
Iron
3mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
429mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment