Cheese is one of the major agricultural products in our area of northern California. A colleague gave me this recipe a number of years ago, and it's always a hit at potluck dinners.
Ingredients for Cheesy Zucchini Rice Casserole Recipe
0.08 cup Uncooked Long Grain Rice
1/4 inch Medium zucchini, cut into 1/8 slices
0.08 can Chopped green chilies
0.33 cup Shredded monterey jack cheese, divided
0.17 cup Sour cream
0.17 tablespoon Chopped Green Pepper
0.17 tablespoon Chopped Onion
0.08 tablespoon Minced Fresh Parsley
0.08 teaspoon Salt
0.08 teaspoon Dried oregano
0.08 Large tomato, sliced
Nutrition value
79
calories per serving
< 1 g Fat3 g Protein16 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
16g
Fiber
5g
MacroNutrients
Carbs
16g
Protein
3g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
37mg
Iron
1mg
Vitamin A
169mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment