Cheesy Zucchini Rice Casserole Recipe

Recipe By Taste Of Home

Cheese is one of the major agricultural products in our area of northern California. A colleague gave me this recipe a number of years ago, and it's always a hit at potluck dinners.

4.5
11 Rating -
Rate
Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
Cheesy Zucchini Rice Casserole
plan
Bookmark

ingredients serve

Ingredients for Cheesy Zucchini Rice Casserole Recipe

  • 0.08 cup Uncooked Long Grain Rice
  • 1/4 inch Medium zucchini, cut into 1/8 slices
  • 0.08 can Chopped green chilies
  • 0.33 cup Shredded monterey jack cheese, divided
  • 0.17 cup Sour cream
  • 0.17 tablespoon Chopped Green Pepper
  • 0.17 tablespoon Chopped Onion
  • 0.08 tablespoon Minced Fresh Parsley
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Dried oregano
  • 0.08 Large tomato, sliced
Nutrition
value
79
calories per serving
< 1 g Fat3 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home