Cheesy Zucchini Enchiladas Recipe

Name: Cheesy Zucchini Enchiladas Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Skinny Taste

Cheesy meatless enchiladas filled with zucchini and cheese, topped with my homemade enchilada sauce so delicious whether you are vegetarian or not.

4.7

18 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Cheesy Zucchini Enchiladas Recipe

As required Cooking spray
1/4 teaspoon Olive oil
1/2 Cloves garlic, crushed
1/2 Medium scallions, chopped
0.06 cup Cilantro, chopped
1/2 Medium zucchinis, grated
As required Kosher salt and fresh ground pepper
0.38 cup Grated reduced fat mexican blend cheese, sargento
2 inch 4 flour tortillas
As required Chopped scallions, optional
As required Chopped cilantro, optional
1/4 Garlic cloves, minced
1/4 tablespoon Canned chipotle in adobo sauce, chopped, optional for more heat
1/4 cup Tomato sauce
0.06 teaspoon Chipotle chili powder, to taste
0.06 teaspoon Ground cumin
0.13 cup Fat free vegetable broth
As required Kosher salt and fresh pepper to taste

Nutrition
value

calories per serving

2 g Fat3 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
69mg
Iron
< 1mg
Vitamin A
702mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
2mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste