Cheesy Zucchini Enchiladas Recipe

Name: Cheesy Zucchini Enchiladas Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Skinny Taste

Cheesy meatless enchiladas filled with zucchini and cheese, topped with my homemade enchilada sauce –so delicious whether you are vegetarian or not.

3.6

12 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Recipe Video

Zucchini Enchiladas

48 Sec

ingredients serves

serves4

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Ingredients for Cheesy Zucchini Enchiladas Recipe

As required cooking spray
1 teaspoon olive oil
2 cloves garlic, crushed
2 medium scallions, chopped
1/4 cup cilantro, chopped
2 medium zucchinis, grated
As required kosher salt and fresh ground pepper
1.50 cup grated reduced fat mexican blend cheese, Sargento
4 inch 8 Flour Tortillas
As required chopped scallions, optional
As required chopped cilantro, optional
1 garlic cloves, minced
1 tablespoon canned chipotle in adobo sauce, chopped, optional for more heat
1 cup tomato sauce
1/4 As required tsp chipotle chili powder
1/4 teaspoon ground cumin
1/2 cup fat free vegetable broth
As required kosher salt and fresh pepper

Nutrition
value

calories per serving

2 g Fat3 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
68mg
Iron
< 1mg
Vitamin A
698mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
2mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste