Cheesy Zucchini Enchiladas Recipe
Recipe By Skinny Taste
Cheesy meatless enchiladas filled with zucchini and cheese, topped with my homemade enchilada sauce –so delicious whether you are vegetarian or not.
3.6
12 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Zucchini Enchiladas Recipe
- As required cooking spray
- 1/4 teaspoon olive oil
- 1/2 cloves garlic, crushed
- 1/2 medium scallions, chopped
- 0.06 cup cilantro, chopped
- 1/2 medium zucchinis, grated
- As required kosher salt and fresh ground pepper
- 0.38 cup grated reduced fat mexican blend cheese, Sargento
- 1 inch 8 Flour Tortillas
- As required chopped scallions, optional
- As required chopped cilantro, optional
- 1/4 garlic cloves, minced
- 1/4 tablespoon canned chipotle in adobo sauce, chopped, optional for more heat
- 1/4 cup tomato sauce
- 0.06 As required tsp chipotle chili powder
- 0.06 teaspoon ground cumin
- 0.13 cup fat free vegetable broth
- As required kosher salt and fresh pepper
Nutrition
value
value
72
calories per serving
2 g Fat3 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium68mg
- Iron< 1mg
- Vitamin A698mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese2mg
- Phosphorus38mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste