Cheesy Zucchini Cornbread Muffins Recipe
Recipe By The Southern Lady Cooks
This cheesy zucchini cornbread muffin recipe is a great way to use up some of that extra zucchini. You could also add bacon to this recipe.
4.7
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Zucchini Cornbread Muffins Recipe
- 0.17 cup Self rising cornmeal mix
- 0.03 cup Self rising flour
- 0.17 Egg
- 0.08 teaspoon Sugar
- 0.13 cup Buttermilk could use regular milk
- 0.17 tablespoon Cooking oil or bacon drippings
- 0.08 cup Shredded zucchini
- 0.08 cup Shredded cheddar cheese or cheese of your choice
- tin Cooking spray for muffin tin
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks