Cheesy Zucchini Cornbread Muffins Recipe

Name: Cheesy Zucchini Cornbread Muffins Recipe
Total time: 40 min
Yield: 12
Cuisine: American

Recipe By The Southern Lady Cooks

This cheesy zucchini cornbread muffin recipe is a great way to use up some of that extra zucchini. You could also add bacon to this recipe.

4.7

12 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cheesy Zucchini Cornbread Muffins Recipe

0.17 cup Self rising cornmeal mix
0.03 cup Self rising flour
0.17 Egg
0.08 teaspoon Sugar
0.13 cup Buttermilk could use regular milk
0.17 tablespoon Cooking oil or bacon drippings
0.08 cup Shredded zucchini
0.08 cup Shredded cheddar cheese or cheese of your choice
tin Cooking spray for muffin tin

Nutrition
value

173

calories per serving

5 g Fat15 g Protein18 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
15g
Carbs
18g
Fiber
< 1g

MacroNutrients

Carbs
18g
Protein
15g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
444mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
358mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Southern Lady Cooks