Cheesy Zucchini Boats Recipe

Recipe By Rachael Ray

4.8
27 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Cheesy Zucchini Boats
plan
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ingredients serve

Ingredients for Cheesy Zucchini Boats Recipe

  • 1 Zucchini, halved lengthwise
  • 3/4 tablespoon Extra virgin olive oil
  • 0.13 Red Onion, Chopped
  • 1.25 Plum tomatoes, chopped
  • 1/4 cup Bread crumbs
  • 0.13 cup Walnuts, toasted and coarsely chopped
  • 0.13 teaspoon Dried oregano
  • As required Salt and pepper
  • 1.50 ounce Shredded Mozzarella Cheese
Nutrition
value
586
calories per serving
32 g Fat25 g Protein48 g Carbs7 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    25g
  • Carbs
    48g
  • Fiber
    7g

MacroNutrients

  • Carbs
    48g
  • Protein
    25g
  • Fiber
    7g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    474mg
  • Iron
    5mg
  • Vitamin A
    1815mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    1mg
  • Phosphorus
    449mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray