Cheesy Zucchini Bake Recipe

Recipe By Taste Of Home

This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.

3.6
18 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Cheesy Zucchini Bake
plan
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ingredients serve

Ingredients for Cheesy Zucchini Bake Recipe

  • 0.33 Medium tomatoes, peeled and cut into wedges
  • 0.33 Small zucchini, sliced
  • 0.33 Small yellow summer squash, sliced
  • 1/50 teaspoon Dried Thyme
  • 0.08 teaspoon Dried Basil
  • dash Garlic powder
  • 0.08 cup Shredded Cheddar Cheese
  • 0.08 cup Grated Parmesan Cheese
  • 0.06 cup Dry Bread Crumbs
  • 0.17 cup Shredded Mozzarella Cheese
Nutrition
value
189
calories per serving
7 g Fat15 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    2mg
  • Vitamin A
    472mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home