A summer squash, zucchini is so versatile. One of its best partners is cheese, so team it with vintage cheddar in this tasty slice thats perfect for lunch boxes.
Ingredients for Cheesy Zucchini And Bacon Slice Recipe
As required Olive oil, to grease
1/2 Bacon rasher, rind removed, finely chopped
2 Medium zucchini, coarsely grated
2.50 Eggs, Lightly Whisked
40 gram Coarsely grated vintage cheddar
1 tablespoon Extra virgin olive oil
Nutrition value
630
calories per serving
32 g Fat29 g Protein54 g Carbs3 g FiberOther
Current Totals
Fat
32g
Protein
29g
Carbs
54g
Fiber
3g
MacroNutrients
Carbs
54g
Protein
29g
Fiber
3g
Fats
Fat
32g
Vitamins & Minerals
Calcium
478mg
Iron
7mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
521mg
Selenium
58mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment