Cheesy Vegie Muffins Recipe
Recipe By Taste
With vegetables for added nutrition and lots of cheese for flavour, these marvellous muffins make great after-school snacks.
4.3
30 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Vegie Muffins Recipe
- 112.50 gram Plain flour
- 1.50 teaspoon Baking powder
- 1/2 cup Coarsely grated carrot
- 1/2 cup Coarsely grated zucchini
- 40 gram Coarsely grated cheddar
- 1 Eggs, Lightly Whisked
- 62.50 milliliter Milk
Nutrition
value
value
644
calories per serving
57 g Fat21 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat57g
- Protein21g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein21g
- Fiber5g
Fats
- Fat57g
Vitamins & Minerals
- Calcium506mg
- Iron2mg
- Vitamin A2166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus415mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste