Cheesy Veggie Lasagna Recipe
Recipe By Taste Of Home
This is my daughter-in-law's recipe. It's tasty and a little different from usual lasagna recipes. You won't even miss the meat! Alyce Wyman, Pembina, North Dakota.
3.9
30 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Veggie Lasagna Recipe
- 9 Uncooked lasagna noodles
- 1 Large eggs
- 1 Large egg whites
- 1 Cartons reduced fat ricotta cheese
- 2 teaspoon Dried Parsley Flakes
- 1 teaspoon Dried Basil
- 1 teaspoon Dried oregano
- 1/2 teaspoon Pepper
- 4 cup Garden style spaghetti sauce
- 2 cup Shredded Part Skim Mozzarella Cheese
- 1 cup Packages frozen cut green beans or 8 cut fresh green beans
- 0.33 cup Grated Parmesan Cheese
Nutrition
value
value
1111
calories per serving
56 g Fat91 g Protein61 g Carbs2 g FiberOther
Current Totals
- Fat56g
- Protein91g
- Carbs61g
- Fiber2g
MacroNutrients
- Carbs61g
- Protein91g
- Fiber2g
Fats
- Fat56g
Vitamins & Minerals
- Calcium1978mg
- Iron9mg
- Vitamin A302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9373mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus1540mg
- Selenium132mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home