Cheesy Stuffed Potato Skins With Vegetarian Bacon Bits Recipe

Name: Cheesy Stuffed Potato Skins With Vegetarian Bacon Bits Recipe
Total time: 25 min
Yield: 2
Cuisine: American

Recipe By The Spruce Eats

Make some cheesy vegetarian potato skins with vegetarian bacon bits In this fun snack recipe, potato shells are fried until crisp, then filled up with scallions, sour cream, cheese, and vegetarian bacon bits. Perfect for the superbowl

4.3

10 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Cheesy Stuffed Potato Skins With Vegetarian Bacon Bits

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Ingredients for Cheesy Stuffed Potato Skins With Vegetarian Bacon Bits Recipe

3 Potatoes
As required Vegetable Oil
1/2 cup Cheddar Cheese
0.13 cup Vegetarian bacon bits
0.13 cup Scallions

Nutrition
value

501

calories per serving

15 g Fat27 g Protein62 g Carbs8 g FiberOther

Current Totals

Fat
15g
Protein
27g
Carbs
62g
Fiber
8g

MacroNutrients

Carbs
62g
Protein
27g
Fiber
8g

Fats

Fat
15g

Vitamins & Minerals

Calcium
733mg
Iron
3mg
Vitamin A
143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
121mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
131mg
Manganese
< 1mg
Phosphorus
618mg
Selenium
13mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats