Cheesy Vegetable Soup II Recipe
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Canned condensed cheese soup and cheddar or colby cheeses are used in this soup with carrots, mushrooms, corn, peas and broccoli florets.
4.1
11 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Vegetable Soup II Recipe
- 0.14 tablespoon Olive oil
- 0.43 Cloves Garlic, Minced
- 0.07 cup Chopped Onion
- 0.29 cup Fresh sliced mushrooms
- 0.71 Potatoes, peeled and cubed
- 0.29 cup Chopped carrots
- 0.86 cup Milk
- 0.29 can Condensed cream of cheddar cheese soup
- 0.29 tablespoon All purpose flour
- 0.29 cup Shredded Cheddar Cheese, Divided
- 0.07 cup Frozen green peas
- 0.07 cup Frozen Corn Kernels
- 0.14 cup Broccoli florets
Nutrition
value
value
491
calories per serving
25 g Fat24 g Protein40 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein24g
- Carbs40g
- Fiber6g
MacroNutrients
- Carbs40g
- Protein24g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium711mg
- Iron2mg
- Vitamin A1337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus515mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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