Cheesy Vegetable Soup Recipe
Recipe By Taste Of Home
My husband's a grain farmer who is definitely a "meat and potatoes" man. He likes soup on a chilly day, though. Served with warm bread, this makes for a quick but hearty noontime meal. Along with our children, 10 and 5, we live 5 miles from town. I wouldn't trade country life for a million bucks!.
4.3
25 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Vegetable Soup Recipe
- 0.38 tablespoon Butter
- 0.38 tablespoon All purpose flour
- 1/4 can Chicken Broth
- 1/4 cup Coarsely chopped broccoli
- 0.09 cup Chopped carrots
- 0.06 cup Chopped Celery
- 0.13 Small Onion, Chopped
- 0.06 teaspoon Salt
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Dried Thyme
- 0.13 Large egg yolk
- 0.13 cup Heavy whipping cream
- 0.19 cup Shredded swiss cheese
Nutrition
value
value
222
calories per serving
16 g Fat9 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium198mg
- Iron2mg
- Vitamin A658mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home