Cheesy Vegetable Keema Recipe
Recipe By Better Butter
Goodness of all the veggies and cheese in a wholesome dish. Cheesy vegetable keema is an ideal dish for a feastful lunch.
3.9
13 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Vegetable Keema Recipe
- 1 large chopped onions
- 1/2 teaspoon ginger garlic paste
- 1/4 finely chopped capsicum
- 1/2 finely chopped green chilly
- 1/2 steamed and finely chopped carrot
- 50 gram steamed and finely chopped french beans
- 1/2 large chopped tomato
- 1/2 cup Tomato Puree
- 1 cubes grated cheese
- 50 gram grated cottage cheese
- As required Salt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1 tablespoon Oil
- 1/4 cup Green Peas
Nutrition
value
value
430
calories per serving
23 g Fat18 g Protein37 g Carbs12 g FiberOther
Current Totals
- Fat23g
- Protein18g
- Carbs37g
- Fiber12g
MacroNutrients
- Carbs37g
- Protein18g
- Fiber12g
Fats
- Fat23g
Vitamins & Minerals
- Calcium360mg
- Iron4mg
- Vitamin A2743mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus325mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter