Cheesy Vegetable Cannelloni Recipe

Recipe By Australia’s Best Recipes

A quick and easy vegetarian cannelloni dish, bound to please even the meat eaters.

4.4
12 Rating -
Rate
Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Cheesy Vegetable Cannelloni
plan
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ingredients serve

Ingredients for Cheesy Vegetable Cannelloni Recipe

  • 1/4 Butternut pumpkin broken into chunks small
  • 1/4 Zucchini sliced small
  • 0.38 cup Button Mushrooms Sliced
  • 1/2 cup Baby spinach
  • 62.50 gram Cream cheese
  • 0.13 cup Mint chopped
  • 1/4 cup Cheddar Cheese
  • 62.50 gram Cannelloni pasta
  • 1/2 teaspoon Brown sugar
  • 1/4 tablespoon Tomato paste
  • 1/4 teaspoon Soy sauce
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Dried basil leaves
  • As required for ganishing Mozarella cheese
Nutrition
value
492
calories per serving
30 g Fat24 g Protein56 g Carbs5 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    24g
  • Carbs
    56g
  • Fiber
    5g

MacroNutrients

  • Carbs
    56g
  • Protein
    24g
  • Fiber
    5g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    514mg
  • Iron
    4mg
  • Vitamin A
    2241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    435mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes