Cheesy Vegan Hasselback Potatoes Recipe
Recipe By Crowded Kitchen
these cheesy hasselback potatoes are your new vegan game day go-to Topped with vegan sour cream and chives, because yum.
4.4
21 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Vegan Hasselback Potatoes Recipe
- 1 Russet potatoes, washed and patted dry
- 0.06 cup Olive oil, divided
- As required Salt and pepper to taste
- 0.17 Package tomato cayenne chao slices, cut into small rectangles
- As required For topping:vegan sour cream, chives
Nutrition
value
value
219
calories per serving
14 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen